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Breaking News for Apple Lovers
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![]() The Holistic Orchard: Growing Tree Fruits and Berries the Biological Way |
What an honor to be written about by Anne Raver, long-term garden writer at the New York Times, this on the occasion of the release of Michael's new book, The Holistic Orchard. This is beaucoup publicity for getting the word out about healthy orcharding. You don't often read a newspaper feature that gets the biological facts correct! Seeing a good word for this network and the efforts of community orchardists everywhere made this that much more of a success.
The potential to engage apple lovers via Facebook is incredible. Accordingly, we now have a Facebook page of our own. Here's where those who love fruit might first encounter the notion of nutrient-dense fruit. Facebook members can further spread the word within their own networks by sharing about local orchards that offer healthy apples and other delectable tree fruit. The more that people hear about our community orchard movement, the more dynamic this whole vision becomes!
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Grow Organic Apples with the Holistic Orchard Network is our "news and links page" on Facebook. If you do this sort of thing -- as in actually have a Facebook account -- please "like" our page. The goal here is for community orchardists to be discovered and appreciated by far more people. |
![]() Virginia girls bringing in the harvest. |
Slow Food hosts the first Forgotten Fruits Summit |
![]() Red St. Lawrence heirloom apple. (photo: Frank Siteman) |
The Renewing America's Food Traditions collaborative, managed by Slow Food USA, is sponsoring experts from across the country to come together for a summit on heirloom apple varieties on March 19, 2009, in Madison, Wisconsin. Michael Phillips from the Holistic Orchard Network is one of those invited to discuss the status of grassroots efforts to conserve and promote heirloom apple varieties. Knowledgeable apple people like John Bunker, Jim Cummins, Lee Calhoun, and Gary Nabhan will be participating as well. What apples would you suggest for the Ark of Taste? |
A Plug for Community Orchard ListingsWe set a goal to make this site the place where organic-minded customers can find holistic orchards near to home. All growers might want to take note of this testimonial: I advertise my orchard in the local paper. . . and it basically costs me several hundred dollars a year to just sell a few more boxes of apples. The $100 that I gave for a full supporting membership in the Holistic Orchard Network got me a community orchard listing. It's just been a short time, but today I got my first contact as a result: a commercial account whose organic supplier has no local fruit to offer. When they googled for 'local organic orchards' the Grow Organic Apples website came up, and I'm the only one in the area currently with a listing. My first sale (with a promise of future sales) has more than paid for my support. From a marketing point of view, "getting involved" with Michael’s networking efforts is a much better investment of my time and money.
David Doncaster, British Columbia We have invested considerable effort into making the background coding just right to bring Grow Organic Apples to the fore in the search engine race. The full value of what's being done here goes far beyond just marketing, of course, but hey! Every new customer who purchases flavorful apples from a local holistic orchard becomes a big plus in our mutual success column. The Betsy Lydon Ark Award | ||
This sustainable farming award recognizes an Ark of Taste grower whose work reflects the goals of Slow Food USA and, if better known and celebrated, would benefit the wider community. The award serves as a memorial to Betsy Lydon, whose life and work profoundly expressed her passionate support for local producers and their endeavors to provide traditional food and beverages. |
![]() 2006 Betsy Lydon Ark Award went to Neal Peterson, pawpaw grower. | |
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Producers can nominate themselves, or can be nominated by a community member or peer. Nominees must be working with one or more products on the Ark of Taste and making a significant contribution to the advancement of knowledge about the production practices they employ. Further, their work should demonstrate the concept of "place" where links between local landscape, culture, and the community are identifiable and embodied in their work. The nominations review committee started with one of our own back in 2005: An updated interview with Michael Phillips sets the stage for other tree fruit growers to be considered for this honor. | ||
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